Joel made this for supper tonight, and it was really good! It was nice because he made it so I didn't have to worry that he wouldn't like it:)
1 clove garlic, minced
1 stick butter, melted
1 c dried bread crumbs
1/3 c grated Parmesan cheese
1/4 t salt
1/4 t garlic salt
pinch Italian seasoning
1/8 t ground black pepper
2 lb of skinless, boneless chicken breast, cut into pieces no lager than 2 x 2 in
Preheat oven to 450. Pat chicken dry. Combine all the seasonings, bread crumbs, and cheese. In a separate bowl, combine garlic and melted butter. Dip chicken into butter and then crumb mix to coat. Place chicken pieces in a baking dish with a little room between each piece. Drizzle with remaining garlic and butter and bake uncovered for 15 minutes or until cooked through.
Delicious!
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