The kids and I really enjoyed these pancakes. We tried chocolate chips in them, but I liked them more without them, especially with maple syrup on!
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
Mix milk, pumpkin, egg, oil, and vinegar in a bowl. In a separate bowl, combine dry ingredients. Stir dry ingredients into pumpkin mix and combine until just mixed. Don't over-mix. Cook!
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