Fantasy Fudge

You should make this tomorrow. It is a taste sensation! Each morsel is a joy! (I don't know if anyone else will get that) But it really is both of those things.

3 cups sugar

3/4 cup margarine
2/3 cup evaporated milk
1-12 oz pkg of semi-sweet chocolate chips
1-7 oz. jar marshmallow cream
1 tsp. vanilla
1 cup nuts (optional)

Combine sugar, margarine, & evap. milk in heavy 3 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 min. over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add marshmallow cream, nuts and vanilla; beat until well blended. Pour into greased 13 x 9 inch baking pan. Cool at room temperature; cut into squares.

The only change I would make is to put it into an 8 x 8 or 9 x 9 pan so that the squares are thicker. Thankfully, I am giving away most of mine at Bible study tomorrow. Otherwise, I would have a big problem. It is hard to resist! Sadly, when I was putting it into the baggies, some of it broke off and I had to eat it. Those poor people are getting not quite straight edges on their pieces...much to the delight of my tongue!

Now it is way past my bedtime so I had better get upstairs. I will post tomorrow about tonight if I remember:)