Do you ever make country fried steak? Joel makes it for us, and we had it tonight after not having it for quite a while. He buys the very thin cube steaks, and coats them with egg and flour and fries them in a combination of butter and olive oil. The only seasoning he uses is salt and pepper. Then we dip them in honey, and the combination of salty and sweet is delectable! I also love it because Joel makes it and not me! By suppertime, I am not always enthusiastic about making supper:)
Tomorrow, however, I am enthusiastic about cooking because it is my month for cooking club! I am very excited about the dishes I will be trying, and I will share them tomorrow hopefully. I keep forgetting what day this is...we are helping with a class at church tomorrow night so I will hopefully have time to post!
I am also thankfufl that tomorrow is cooking club because that means two little friends will be here to play with the girls. With it being the third (and hopefully final!) day of rain, they could use some extra entertainment!
Well, posting about the steak made me hungry again (big shocker there!) so I am going to have to find a snack. Have a lovely night:)
1 comment:
you had me at black bean. This looks so super good....
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