
I forgot to take a picture after it was done so this is a beautiful leftover container. :)
This stuff is awesome! I love potato soup, and my sister dropped by Monday and said her work was serving this that day so I had to try to find a recipe for it! I added corn to the original recipe and didn't use the red pepper or onion because I didn't have them. It was still great! I also cut the recipe in half, and there was still plenty.
4 cups of chicken broth
4 cups of potatoes, peeled and cubed
1/4 cup onion, minced
1/2 tsp seasoning salt
1/4 tsp white pepper
1/4 tsp ground red pepper
1 (8 ounce) package cream cheese, cut into chunks.
1. Combine broth, potatoes, onion, and spices.
2. Boil on medium heat until potatoes are tender.
3. Smash a few of the potatoes to release their starch for thickening.
4. Reduce to low heat.
5. Add cream cheese.
6. Heat, stirring frequently, until cheese melts.
My mom said she would have liked it better without the corn, but I really like the corn in there. I also think bacon would be good in it.