
8 oz spaghetti
1 can cream of broccoli soup
1/2 c sour cream
1/4 c milk
1/3 grated Parmesan cheese
1/4 tsp black pepper
3 c frozen broccoli, thawed
2 c chopped cooked chicken
1. Preheat oven to 350. Cook spaghetti as directed on package, drain.
2. Mix soup, sour cream, Parmesan cheese, and pepper in 2-quart casserole dish. Add spaghetti, broccoli, and chicken, mix lightly.
3. Bake uncovered 25-30 minutes or until heated through.
I made this the other night for Carolyn and me. It was so good! We were having a special dinner that I wouldn't normally get to it since it had broccoli (horror of horrors) mixed in with it. We both thought it was really good! Pilly liked it as well. I tweaked the original recipe some, it called for turkey (disgusting) and more sour cream. It is not very much work, and turns out really nice!