Tomato
Red Onion
Extra Virgin Olive Oil
Sea Salt
Dice the tomato and put in bowl. Thinly slice the onion. I don't use a whole onion in mine because that makes it too spicy for me. Drizzle with olive oil and pour on the salt. Mix it together with your hands because that gets everything well coated. Adjust salt and olive oil to taste. Eat with tortilla chips or on tacos or anything lovely like that!

That lovely plate is a Cars plate in case you wanted to add it to your collection!:)
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