1/2 c butter
3/4 c honey or 3/4-1 c sugar
2 eggs
1.5 c cornmeal
1.5 c flour
1.5 milk
1 T baking powder
1 t salt
Cream butter, honey or sugar, and eggs. It helps if you soften the butter first. Mix dry ingredients in separate bowl. Add dry ingredients alternating with milk to creamed mixture. Pout into greased 13x9 pan. Bake at 350 degrees for 30-40 minutes.
I usually halve this for our family. It takes about 20 minutes to cook then in an 8x8. Try not to over-bake it or it will dry out. If cooked properly, it is moist and delicious. The girls only wanted to eat this for supper. They did eat some meat and Pilly ate her vegetables, but they each had several pieces of cornbread.
Tonight is Lost night! I will probably either knit or play with the beads during that. I hope everyone had a great day. It is bath time so I have to get upstairs!
1 comment:
lol, i love how you always halves' recipes. In my family we double the recipe!!! for example, check out my aunt's post "5 minute chocolate mug cake" at www.watkinsva.blogspot.com
P.S. this is who we will be staying with when we get to TX - aren't my cousins adorable??
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