Finnish Pancakes

 

This was a recipe my mom pulled out of Guideposts, and I was happy to try it!  I tested it on Mom's Group, and it was met with approval:)

4 eggs

1/4 c honey

3/4 t salt

2.5 c milk

1 c flour

4 T honey

fruit

heavy whipping cream

Preheat oven to 425.  Heat either 10 inch skillet or round cake pan in oven for about 10 minutes.  After heated, melt butter in pan.  Meanwhile, in a blender, combine eggs, honey, salt, and milk.  Add flour.  Blend until smooth.  After butter is melted, pour batter into hot pan and bake for 25 minutes or until well browned.  It is done when it doesn't jiggle anymore.  Serve hot with sweetened, whipped heavy cream and fruit on top.  I thawed out some frozen blueberries.  Loved the whipping cream!  Of course, I always love the whipping cream:)

Jackie said that the texture reminded her of an egg custard.  I have never had that before, but I knew it reminded me of something.  Carolyn and I got flan one time, and it was rather like that in texture.  It was filling and would make a great breakfast!